Las cervezas favoritas del equipo de Food and Wine en español

ElDa Mundial de la Cervezaest por comenzar y el equipo de Food and Wine en espaol se dio a la tarea de enlistar sus favoritas. Cul se te antoja ms?

Las cervezas favoritas del equipo de Food and Wine en español
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El Día Mundial de la Cerveza está por comenzar y el equipo de Food and Wine en español se dio a la tarea de enlistar sus favoritas. ¿Cuál se te antoja más?Fernanda Castro – Coeditora webBlue Moon

? #bluemoonbeer

Una publicación compartida por (@haeun_iiiiiiiiiiiiiiiiiii) el 30 de Jul de 2018 a las 12:41 PDT

Sasha Gamboa– Content ManagerLindemans

Are you also enjoying our beers in the sun right now? Sharing is caring #lambicbeer #kriek #lindemans

Una publicación compartida por Lindemans (@lindemansbeers) el 11 de Abr de 2018 a las 2:16 PDT



Mary Gaby Hubard– Editora webStella Artois

Shadia Asencio– Coeditora printBeer Geek breakfast

In the infant years of @mikkellerbeer, @mikkelbjergso’s sense of quality and refinement brought his brewing techniques to new heights. After experiencing a bland taste in his oatmeal stout, he turned to @alesmithbrewing for inspiration. Their method of adding coffee from a French press was the tipping point for the Beer Geek Breakfast. In fact, it even changed the overall future for Mikkeller. In 2006, it won the award for best stout in the world on RateBeer, while Mikkeller was positioned as the 37th best microbrewery out of a total of 5,836. These events worked as a career catalyst for Mikkel, who now exports beer to at least 40 different countries and is internationally acclaimed as one of the most innovative and cutting-edge brewers in the world. During recent years, Mikkeller has also opened breweries in San Diego (@mikkellersd), New York (@mikkeller.nyc) and South Africa (@mikkellerza) plus several bars across the planet including Singapore, Taipei, Tokyo, Seoul, San Francisco, New York, Berlin, and Tórshavn, just to name a few. Pours pitch black with a thin beige/brown head. Aroma is coffee, roasted malts and some chocolate. Taste is coffee or mocha, roasted malts, smoky notes and a hint of chocolate. Incredibly well-balanced long-lasting finish with roasted bitterness. 7.5% ABV. Rate: 9/10. #mikkeller #beergeekbreakfast #stout #beerphoto #beertime #beergasm #beerenthusiast #beerpic #beerlife #beertime #craftbeer #craftbrew #beerme #beergeek #beernerd #beersnob #beerlove #beerlover #ratebeer #craftbeerlover #beertasting #craftnotcrap #craftbeernotcrapbeer #beerporn #craftbeerporn #beerstagram #beersofinstagram #beertography #instabeer #mitaarhus

Una publicación compartida por Beer Fuzz (@beer_fuzz) el 14 de Jul de 2018 a las 4:49 PDT

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Acapulco Golden #hechoenmexico #Cdmx #Acapulcogolden #Beer #cervezaartesanal

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