Carlos Gaytán Archivos | Food & Wine en español

Fisher’s House y Carlos Gaytán unen fuerzas para un nuevo proyecto

5 grandes chefs mexicanos reconocidos a nivel mundial

Jenny Vela 8 febrero, 2022

Gana un kit de Maestros de la Parrilla de Superama

Food & Wine Advertorial 9 julio, 2020

<img width="2560" height="1440" src="https://cdn.foodandwineespanol.com/2020/02/destacada-carlos-gaytán.jpg" class="progressive__img progressive--not-loaded wp-post-image" alt="Carlos Gaytán, Tzuco, James Beard" decoding="async" data-progressive="https://cdn.foodandwineespanol.com/2020/02/destacada-carlos-gaytán-640x360.jpg" data-progressive-sm="https://cdn.foodandwineespanol.com/2020/02/destacada-carlos-gaytán-320x180.jpg" srcset="https://cdn.foodandwineespanol.com/2020/02/destacada-carlos-gaytán.jpg 2560w, https://cdn.foodandwineespanol.com/2020/02/destacada-carlos-gaytán-383x215.jpg 383w, https://cdn.foodandwineespanol.com/2020/02/destacada-carlos-gaytán-1200x675.jpg 1200w, https://cdn.foodandwineespanol.com/2020/02/destacada-carlos-gaytán-768x432.jpg 768w, https://cdn.foodandwineespanol.com/2020/02/destacada-carlos-gaytán-1536x864.jpg 1536w, https://cdn.foodandwineespanol.com/2020/02/destacada-carlos-gaytán-2048x1152.jpg 2048w, https://cdn.foodandwineespanol.com/2020/02/destacada-carlos-gaytán-1280x720.jpg 1280w, https://cdn.foodandwineespanol.com/2020/02/destacada-carlos-gaytán-640x360.jpg 640w, https://cdn.foodandwineespanol.com/2020/02/destacada-carlos-gaytán-320x180.jpg 320w" sizes="(max-width: 2560px) 100vw, 2560px" />

Carlos Gaytán dará una clase de cocina en Instagram

Paulina Gutiérrez 21 abril, 2020

<img width="2560" height="1440" src="https://cdn.foodandwineespanol.com/2020/02/destacada-carlos-gaytán.jpg" class="progressive__img progressive--not-loaded wp-post-image" alt="Carlos Gaytán, Tzuco, James Beard" decoding="async" data-progressive="https://cdn.foodandwineespanol.com/2020/02/destacada-carlos-gaytán-640x360.jpg" data-progressive-sm="https://cdn.foodandwineespanol.com/2020/02/destacada-carlos-gaytán-320x180.jpg" srcset="https://cdn.foodandwineespanol.com/2020/02/destacada-carlos-gaytán.jpg 2560w, https://cdn.foodandwineespanol.com/2020/02/destacada-carlos-gaytán-383x215.jpg 383w, https://cdn.foodandwineespanol.com/2020/02/destacada-carlos-gaytán-1200x675.jpg 1200w, https://cdn.foodandwineespanol.com/2020/02/destacada-carlos-gaytán-768x432.jpg 768w, https://cdn.foodandwineespanol.com/2020/02/destacada-carlos-gaytán-1536x864.jpg 1536w, https://cdn.foodandwineespanol.com/2020/02/destacada-carlos-gaytán-2048x1152.jpg 2048w, https://cdn.foodandwineespanol.com/2020/02/destacada-carlos-gaytán-1280x720.jpg 1280w, https://cdn.foodandwineespanol.com/2020/02/destacada-carlos-gaytán-640x360.jpg 640w, https://cdn.foodandwineespanol.com/2020/02/destacada-carlos-gaytán-320x180.jpg 320w" sizes="(max-width: 2560px) 100vw, 2560px" />

Tzuco, de Carlos Gaytán está en la lista de los James Beard 2020

Loredana Flores 26 febrero, 2020

Carlos Gaytán regresa a Chicago con su restaurante Tzuco

Ximena Larkin 10 septiembre, 2019

El chef mexicano Carlos Gaytán abrirá 3 restaurantes en Chicago este año

Fernanda Castro 16 agosto, 2019

4 chefs mexicanos van a cocinar en Casa Mundet

Loredana Flores 9 noviembre, 2018

<img width="1200" height="800" src="https://cdn.foodandwineespanol.com/2018/06/CARLOSSS.jpg" class="progressive__img progressive--not-loaded wp-post-image" alt="Carlos" decoding="async" data-progressive="https://cdn.foodandwineespanol.com/2018/06/CARLOSSS.jpg" data-progressive-sm="https://cdn.foodandwineespanol.com/2018/06/CARLOSSS.jpg" srcset="https://cdn.foodandwineespanol.com/2018/06/CARLOSSS.jpg 1200w, https://cdn.foodandwineespanol.com/2018/06/CARLOSSS-383x255.jpg 383w, https://cdn.foodandwineespanol.com/2018/06/CARLOSSS-768x512.jpg 768w, https://cdn.foodandwineespanol.com/2018/06/CARLOSSS-630x420.jpg 630w, https://cdn.foodandwineespanol.com/2018/06/CARLOSSS-640x427.jpg 640w, https://cdn.foodandwineespanol.com/2018/06/CARLOSSS-681x454.jpg 681w" sizes="(max-width: 1200px) 100vw, 1200px" />

Qué comer en Chicago según el chef Carlos Gaytán

Carlos Gaytán 1 noviembre, 2018

<img width="1200" height="800" src="https://cdn.foodandwineespanol.com/2018/06/CARLOSSS.jpg" class="progressive__img progressive--not-loaded wp-post-image" alt="Carlos" decoding="async" data-progressive="https://cdn.foodandwineespanol.com/2018/06/CARLOSSS.jpg" data-progressive-sm="https://cdn.foodandwineespanol.com/2018/06/CARLOSSS.jpg" srcset="https://cdn.foodandwineespanol.com/2018/06/CARLOSSS.jpg 1200w, https://cdn.foodandwineespanol.com/2018/06/CARLOSSS-383x255.jpg 383w, https://cdn.foodandwineespanol.com/2018/06/CARLOSSS-768x512.jpg 768w, https://cdn.foodandwineespanol.com/2018/06/CARLOSSS-630x420.jpg 630w, https://cdn.foodandwineespanol.com/2018/06/CARLOSSS-640x427.jpg 640w, https://cdn.foodandwineespanol.com/2018/06/CARLOSSS-681x454.jpg 681w" sizes="(max-width: 1200px) 100vw, 1200px" />

¿Cuáles son los lugares favoritos de Carlos Gaytán y qué lo insipira?

Paulina Gutiérrez 3 julio, 2018