ajo Archivos | Food & Wine en español

8 razones para comer ajo negro y cómo añadirlo a tu alimentación

¿Cuál es la diferencia entre “al mojo” y “ajillo”?

Loredana Flores 19 mayo, 2021

¿Cuál es la diferencia entre el ajo negro y el tradicional?

Loredana Flores 22 abril, 2021

<img width="2560" height="1440" alt="cocinar con ajo" decoding="async" data-progressive="https://cdn.foodandwineespanol.com/2018/11/detacada-ajo-flickr-640x360.jpg" data-progressive-sm="https://cdn.foodandwineespanol.com/2018/11/detacada-ajo-flickr-320x180.jpg" data-srcset="https://cdn.foodandwineespanol.com/2018/11/detacada-ajo-flickr.jpg 2560w, https://cdn.foodandwineespanol.com/2018/11/detacada-ajo-flickr-383x215.jpg 383w, https://cdn.foodandwineespanol.com/2018/11/detacada-ajo-flickr-768x432.jpg 768w, https://cdn.foodandwineespanol.com/2018/11/detacada-ajo-flickr-1200x675.jpg 1200w, https://cdn.foodandwineespanol.com/2018/11/detacada-ajo-flickr-1280x720.jpg 1280w, https://cdn.foodandwineespanol.com/2018/11/detacada-ajo-flickr-640x360.jpg 640w, https://cdn.foodandwineespanol.com/2018/11/detacada-ajo-flickr-320x180.jpg 320w, https://cdn.foodandwineespanol.com/2018/11/detacada-ajo-flickr-747x420.jpg 747w, https://cdn.foodandwineespanol.com/2018/11/detacada-ajo-flickr-681x383.jpg 681w" data-src="https://cdn.foodandwineespanol.com/2018/11/detacada-ajo-flickr.jpg" data-sizes="(max-width: 2560px) 100vw, 2560px" class="progressive__img progressive--not-loaded wp-post-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="2560" height="1440" src="https://cdn.foodandwineespanol.com/2018/11/detacada-ajo-flickr.jpg" class="progressive__img progressive--not-loaded wp-post-image" alt="cocinar con ajo" decoding="async" data-progressive="https://cdn.foodandwineespanol.com/2018/11/detacada-ajo-flickr-640x360.jpg" data-progressive-sm="https://cdn.foodandwineespanol.com/2018/11/detacada-ajo-flickr-320x180.jpg" srcset="https://cdn.foodandwineespanol.com/2018/11/detacada-ajo-flickr.jpg 2560w, https://cdn.foodandwineespanol.com/2018/11/detacada-ajo-flickr-383x215.jpg 383w, https://cdn.foodandwineespanol.com/2018/11/detacada-ajo-flickr-768x432.jpg 768w, https://cdn.foodandwineespanol.com/2018/11/detacada-ajo-flickr-1200x675.jpg 1200w, https://cdn.foodandwineespanol.com/2018/11/detacada-ajo-flickr-1280x720.jpg 1280w, https://cdn.foodandwineespanol.com/2018/11/detacada-ajo-flickr-640x360.jpg 640w, https://cdn.foodandwineespanol.com/2018/11/detacada-ajo-flickr-320x180.jpg 320w, https://cdn.foodandwineespanol.com/2018/11/detacada-ajo-flickr-747x420.jpg 747w, https://cdn.foodandwineespanol.com/2018/11/detacada-ajo-flickr-681x383.jpg 681w" sizes="(max-width: 2560px) 100vw, 2560px" />

¿Conoces todos los tipos de ajo?

Anabel Oviedo 21 abril, 2021

<img width="2560" height="1440" alt="cocinar con ajo" decoding="async" data-progressive="https://cdn.foodandwineespanol.com/2018/11/detacada-ajo-flickr-640x360.jpg" data-progressive-sm="https://cdn.foodandwineespanol.com/2018/11/detacada-ajo-flickr-320x180.jpg" data-srcset="https://cdn.foodandwineespanol.com/2018/11/detacada-ajo-flickr.jpg 2560w, https://cdn.foodandwineespanol.com/2018/11/detacada-ajo-flickr-383x215.jpg 383w, https://cdn.foodandwineespanol.com/2018/11/detacada-ajo-flickr-768x432.jpg 768w, https://cdn.foodandwineespanol.com/2018/11/detacada-ajo-flickr-1200x675.jpg 1200w, https://cdn.foodandwineespanol.com/2018/11/detacada-ajo-flickr-1280x720.jpg 1280w, https://cdn.foodandwineespanol.com/2018/11/detacada-ajo-flickr-640x360.jpg 640w, https://cdn.foodandwineespanol.com/2018/11/detacada-ajo-flickr-320x180.jpg 320w, https://cdn.foodandwineespanol.com/2018/11/detacada-ajo-flickr-747x420.jpg 747w, https://cdn.foodandwineespanol.com/2018/11/detacada-ajo-flickr-681x383.jpg 681w" data-src="https://cdn.foodandwineespanol.com/2018/11/detacada-ajo-flickr.jpg" data-sizes="(max-width: 2560px) 100vw, 2560px" class="progressive__img progressive--not-loaded wp-post-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="2560" height="1440" src="https://cdn.foodandwineespanol.com/2018/11/detacada-ajo-flickr.jpg" class="progressive__img progressive--not-loaded wp-post-image" alt="cocinar con ajo" decoding="async" data-progressive="https://cdn.foodandwineespanol.com/2018/11/detacada-ajo-flickr-640x360.jpg" data-progressive-sm="https://cdn.foodandwineespanol.com/2018/11/detacada-ajo-flickr-320x180.jpg" srcset="https://cdn.foodandwineespanol.com/2018/11/detacada-ajo-flickr.jpg 2560w, https://cdn.foodandwineespanol.com/2018/11/detacada-ajo-flickr-383x215.jpg 383w, https://cdn.foodandwineespanol.com/2018/11/detacada-ajo-flickr-768x432.jpg 768w, https://cdn.foodandwineespanol.com/2018/11/detacada-ajo-flickr-1200x675.jpg 1200w, https://cdn.foodandwineespanol.com/2018/11/detacada-ajo-flickr-1280x720.jpg 1280w, https://cdn.foodandwineespanol.com/2018/11/detacada-ajo-flickr-640x360.jpg 640w, https://cdn.foodandwineespanol.com/2018/11/detacada-ajo-flickr-320x180.jpg 320w, https://cdn.foodandwineespanol.com/2018/11/detacada-ajo-flickr-747x420.jpg 747w, https://cdn.foodandwineespanol.com/2018/11/detacada-ajo-flickr-681x383.jpg 681w" sizes="(max-width: 2560px) 100vw, 2560px" />

Conoce los beneficios y usos del ajo

Paulina Gutiérrez 13 noviembre, 2020

El ajo tierno será tu nuevo ingrediente favorito

Fernanda Castro 31 julio, 2020

Estos alimentos te ayudarán a fortalecer el sistema inmunológico

Loredana Flores 18 marzo, 2020

¿Por qué debes tener ajo y cebolla confitada en tu refrigerador?

Paulina Gutiérrez 13 noviembre, 2019

¿Cómo curar tus cosas de barro?

Paulina Gutiérrez 1 abril, 2019

<img width="2560" height="1440" alt="cocinar con ajo" decoding="async" data-progressive="https://cdn.foodandwineespanol.com/2018/11/detacada-ajo-flickr-640x360.jpg" data-progressive-sm="https://cdn.foodandwineespanol.com/2018/11/detacada-ajo-flickr-320x180.jpg" data-srcset="https://cdn.foodandwineespanol.com/2018/11/detacada-ajo-flickr.jpg 2560w, https://cdn.foodandwineespanol.com/2018/11/detacada-ajo-flickr-383x215.jpg 383w, https://cdn.foodandwineespanol.com/2018/11/detacada-ajo-flickr-768x432.jpg 768w, https://cdn.foodandwineespanol.com/2018/11/detacada-ajo-flickr-1200x675.jpg 1200w, https://cdn.foodandwineespanol.com/2018/11/detacada-ajo-flickr-1280x720.jpg 1280w, https://cdn.foodandwineespanol.com/2018/11/detacada-ajo-flickr-640x360.jpg 640w, https://cdn.foodandwineespanol.com/2018/11/detacada-ajo-flickr-320x180.jpg 320w, https://cdn.foodandwineespanol.com/2018/11/detacada-ajo-flickr-747x420.jpg 747w, https://cdn.foodandwineespanol.com/2018/11/detacada-ajo-flickr-681x383.jpg 681w" data-src="https://cdn.foodandwineespanol.com/2018/11/detacada-ajo-flickr.jpg" data-sizes="(max-width: 2560px) 100vw, 2560px" class="progressive__img progressive--not-loaded wp-post-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="2560" height="1440" src="https://cdn.foodandwineespanol.com/2018/11/detacada-ajo-flickr.jpg" class="progressive__img progressive--not-loaded wp-post-image" alt="cocinar con ajo" decoding="async" data-progressive="https://cdn.foodandwineespanol.com/2018/11/detacada-ajo-flickr-640x360.jpg" data-progressive-sm="https://cdn.foodandwineespanol.com/2018/11/detacada-ajo-flickr-320x180.jpg" srcset="https://cdn.foodandwineespanol.com/2018/11/detacada-ajo-flickr.jpg 2560w, https://cdn.foodandwineespanol.com/2018/11/detacada-ajo-flickr-383x215.jpg 383w, https://cdn.foodandwineespanol.com/2018/11/detacada-ajo-flickr-768x432.jpg 768w, https://cdn.foodandwineespanol.com/2018/11/detacada-ajo-flickr-1200x675.jpg 1200w, https://cdn.foodandwineespanol.com/2018/11/detacada-ajo-flickr-1280x720.jpg 1280w, https://cdn.foodandwineespanol.com/2018/11/detacada-ajo-flickr-640x360.jpg 640w, https://cdn.foodandwineespanol.com/2018/11/detacada-ajo-flickr-320x180.jpg 320w, https://cdn.foodandwineespanol.com/2018/11/detacada-ajo-flickr-747x420.jpg 747w, https://cdn.foodandwineespanol.com/2018/11/detacada-ajo-flickr-681x383.jpg 681w" sizes="(max-width: 2560px) 100vw, 2560px" />

Tres formas de aprovechar el ajo en tus platillos

Paulina Gutiérrez 30 noviembre, 2018