nicos Archivos | Food & Wine en español

Nicos sigue celebrando 65 años de historia con proyectos nuevos

Nicos festeja su 65 aniversario

Andrea Vázquez Azpíroz 9 junio, 2022

María Elena Lugo: fundadora de Nicos y defensora de la gastronomía mexicana

Loredana Flores 18 diciembre, 2020

<img width="2560" height="1440" alt="63 años de nicos" decoding="async" data-progressive="https://cdn.foodandwineespanol.com/2020/04/NICOS_COMEDOR-640x360.jpg" data-progressive-sm="https://cdn.foodandwineespanol.com/2020/04/NICOS_COMEDOR-320x180.jpg" data-srcset="https://cdn.foodandwineespanol.com/2020/04/NICOS_COMEDOR.jpg 2560w, https://cdn.foodandwineespanol.com/2020/04/NICOS_COMEDOR-383x215.jpg 383w, https://cdn.foodandwineespanol.com/2020/04/NICOS_COMEDOR-1200x675.jpg 1200w, https://cdn.foodandwineespanol.com/2020/04/NICOS_COMEDOR-768x432.jpg 768w, https://cdn.foodandwineespanol.com/2020/04/NICOS_COMEDOR-1536x864.jpg 1536w, https://cdn.foodandwineespanol.com/2020/04/NICOS_COMEDOR-2048x1152.jpg 2048w, https://cdn.foodandwineespanol.com/2020/04/NICOS_COMEDOR-1280x720.jpg 1280w, https://cdn.foodandwineespanol.com/2020/04/NICOS_COMEDOR-640x360.jpg 640w, https://cdn.foodandwineespanol.com/2020/04/NICOS_COMEDOR-320x180.jpg 320w" data-src="https://cdn.foodandwineespanol.com/2020/04/NICOS_COMEDOR.jpg" data-sizes="(max-width: 2560px) 100vw, 2560px" class="progressive__img progressive--not-loaded wp-post-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="2560" height="1440" src="https://cdn.foodandwineespanol.com/2020/04/NICOS_COMEDOR.jpg" class="progressive__img progressive--not-loaded wp-post-image" alt="63 años de nicos" decoding="async" data-progressive="https://cdn.foodandwineespanol.com/2020/04/NICOS_COMEDOR-640x360.jpg" data-progressive-sm="https://cdn.foodandwineespanol.com/2020/04/NICOS_COMEDOR-320x180.jpg" srcset="https://cdn.foodandwineespanol.com/2020/04/NICOS_COMEDOR.jpg 2560w, https://cdn.foodandwineespanol.com/2020/04/NICOS_COMEDOR-383x215.jpg 383w, https://cdn.foodandwineespanol.com/2020/04/NICOS_COMEDOR-1200x675.jpg 1200w, https://cdn.foodandwineespanol.com/2020/04/NICOS_COMEDOR-768x432.jpg 768w, https://cdn.foodandwineespanol.com/2020/04/NICOS_COMEDOR-1536x864.jpg 1536w, https://cdn.foodandwineespanol.com/2020/04/NICOS_COMEDOR-2048x1152.jpg 2048w, https://cdn.foodandwineespanol.com/2020/04/NICOS_COMEDOR-1280x720.jpg 1280w, https://cdn.foodandwineespanol.com/2020/04/NICOS_COMEDOR-640x360.jpg 640w, https://cdn.foodandwineespanol.com/2020/04/NICOS_COMEDOR-320x180.jpg 320w" sizes="(max-width: 2560px) 100vw, 2560px" />

Restaurantes de CDMX que participarán en Morelia en Boca 2020

Anabel Oviedo 9 noviembre, 2020

Ya puedes apartar tus chiles en nogada de Nicos

Ricardo Alonso 19 junio, 2020

<img width="2560" height="1440" alt="63 años de nicos" decoding="async" data-progressive="https://cdn.foodandwineespanol.com/2020/04/NICOS_COMEDOR-640x360.jpg" data-progressive-sm="https://cdn.foodandwineespanol.com/2020/04/NICOS_COMEDOR-320x180.jpg" data-srcset="https://cdn.foodandwineespanol.com/2020/04/NICOS_COMEDOR.jpg 2560w, https://cdn.foodandwineespanol.com/2020/04/NICOS_COMEDOR-383x215.jpg 383w, https://cdn.foodandwineespanol.com/2020/04/NICOS_COMEDOR-1200x675.jpg 1200w, https://cdn.foodandwineespanol.com/2020/04/NICOS_COMEDOR-768x432.jpg 768w, https://cdn.foodandwineespanol.com/2020/04/NICOS_COMEDOR-1536x864.jpg 1536w, https://cdn.foodandwineespanol.com/2020/04/NICOS_COMEDOR-2048x1152.jpg 2048w, https://cdn.foodandwineespanol.com/2020/04/NICOS_COMEDOR-1280x720.jpg 1280w, https://cdn.foodandwineespanol.com/2020/04/NICOS_COMEDOR-640x360.jpg 640w, https://cdn.foodandwineespanol.com/2020/04/NICOS_COMEDOR-320x180.jpg 320w" data-src="https://cdn.foodandwineespanol.com/2020/04/NICOS_COMEDOR.jpg" data-sizes="(max-width: 2560px) 100vw, 2560px" class="progressive__img progressive--not-loaded wp-post-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="2560" height="1440" src="https://cdn.foodandwineespanol.com/2020/04/NICOS_COMEDOR.jpg" class="progressive__img progressive--not-loaded wp-post-image" alt="63 años de nicos" decoding="async" data-progressive="https://cdn.foodandwineespanol.com/2020/04/NICOS_COMEDOR-640x360.jpg" data-progressive-sm="https://cdn.foodandwineespanol.com/2020/04/NICOS_COMEDOR-320x180.jpg" srcset="https://cdn.foodandwineespanol.com/2020/04/NICOS_COMEDOR.jpg 2560w, https://cdn.foodandwineespanol.com/2020/04/NICOS_COMEDOR-383x215.jpg 383w, https://cdn.foodandwineespanol.com/2020/04/NICOS_COMEDOR-1200x675.jpg 1200w, https://cdn.foodandwineespanol.com/2020/04/NICOS_COMEDOR-768x432.jpg 768w, https://cdn.foodandwineespanol.com/2020/04/NICOS_COMEDOR-1536x864.jpg 1536w, https://cdn.foodandwineespanol.com/2020/04/NICOS_COMEDOR-2048x1152.jpg 2048w, https://cdn.foodandwineespanol.com/2020/04/NICOS_COMEDOR-1280x720.jpg 1280w, https://cdn.foodandwineespanol.com/2020/04/NICOS_COMEDOR-640x360.jpg 640w, https://cdn.foodandwineespanol.com/2020/04/NICOS_COMEDOR-320x180.jpg 320w" sizes="(max-width: 2560px) 100vw, 2560px" />

Nicos cumple 63 años de celebrar la comida tradicional mexicana

Fernanda Castro 3 junio, 2020

<img width="2560" height="1440" alt="63 años de nicos" decoding="async" data-progressive="https://cdn.foodandwineespanol.com/2020/04/NICOS_COMEDOR-640x360.jpg" data-progressive-sm="https://cdn.foodandwineespanol.com/2020/04/NICOS_COMEDOR-320x180.jpg" data-srcset="https://cdn.foodandwineespanol.com/2020/04/NICOS_COMEDOR.jpg 2560w, https://cdn.foodandwineespanol.com/2020/04/NICOS_COMEDOR-383x215.jpg 383w, https://cdn.foodandwineespanol.com/2020/04/NICOS_COMEDOR-1200x675.jpg 1200w, https://cdn.foodandwineespanol.com/2020/04/NICOS_COMEDOR-768x432.jpg 768w, https://cdn.foodandwineespanol.com/2020/04/NICOS_COMEDOR-1536x864.jpg 1536w, https://cdn.foodandwineespanol.com/2020/04/NICOS_COMEDOR-2048x1152.jpg 2048w, https://cdn.foodandwineespanol.com/2020/04/NICOS_COMEDOR-1280x720.jpg 1280w, https://cdn.foodandwineespanol.com/2020/04/NICOS_COMEDOR-640x360.jpg 640w, https://cdn.foodandwineespanol.com/2020/04/NICOS_COMEDOR-320x180.jpg 320w" data-src="https://cdn.foodandwineespanol.com/2020/04/NICOS_COMEDOR.jpg" data-sizes="(max-width: 2560px) 100vw, 2560px" class="progressive__img progressive--not-loaded wp-post-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img width="2560" height="1440" src="https://cdn.foodandwineespanol.com/2020/04/NICOS_COMEDOR.jpg" class="progressive__img progressive--not-loaded wp-post-image" alt="63 años de nicos" decoding="async" data-progressive="https://cdn.foodandwineespanol.com/2020/04/NICOS_COMEDOR-640x360.jpg" data-progressive-sm="https://cdn.foodandwineespanol.com/2020/04/NICOS_COMEDOR-320x180.jpg" srcset="https://cdn.foodandwineespanol.com/2020/04/NICOS_COMEDOR.jpg 2560w, https://cdn.foodandwineespanol.com/2020/04/NICOS_COMEDOR-383x215.jpg 383w, https://cdn.foodandwineespanol.com/2020/04/NICOS_COMEDOR-1200x675.jpg 1200w, https://cdn.foodandwineespanol.com/2020/04/NICOS_COMEDOR-768x432.jpg 768w, https://cdn.foodandwineespanol.com/2020/04/NICOS_COMEDOR-1536x864.jpg 1536w, https://cdn.foodandwineespanol.com/2020/04/NICOS_COMEDOR-2048x1152.jpg 2048w, https://cdn.foodandwineespanol.com/2020/04/NICOS_COMEDOR-1280x720.jpg 1280w, https://cdn.foodandwineespanol.com/2020/04/NICOS_COMEDOR-640x360.jpg 640w, https://cdn.foodandwineespanol.com/2020/04/NICOS_COMEDOR-320x180.jpg 320w" sizes="(max-width: 2560px) 100vw, 2560px" />

Preservar un restaurante, como Nicos, es preservar la historia

Mariana Camacho 15 abril, 2020

No te pierdas el Festival de las Tostadas de Aitana en Nicos

Fernanda Castro 30 agosto, 2019

Los 40 mejores chiles en nogada de Puebla y la CDMX

Food And Wine 19 agosto, 2019

Exhibit B: La cena que reunirá a 5 talentosas mujeres mexicanas

Loredana Flores 21 febrero, 2019

El conmovedor discurso de los chefs de Nicos en los 50 Best

Fernanda Castro 1 noviembre, 2018

¡Estos son los Latin America’s 50 Best Restaurants 2018!

Loredana Flores 30 octubre, 2018

Los chefs del restaurante Nicos ganan el premio ‘Lifetime Achievement’

Mariana Camacho 5 septiembre, 2018

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