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La guía del chef para Venecia: dónde comer, tomar y hospedarse

Carnival Season Traditional Sweets

VENICE, ITALY - FEBRUARY 08: ?A general view of frittole (fritters) at Pasticceria Tonolo on February 8, 2012 in Venice, Italy. Frittelle is a doughnut variant, available seasonally in cafes and bakeries in Italy around mid January and in the weeks leading up to il Carnevale di Venezia. When the Carnival is over, frittelle disappear from the store windows, and are not widely available until the following year. (Photo by Marco Secchi/Getty Images)